ButterMilk Pie Recipe

A dessert that could outshine the Pecan pie This holiday

I am proud to enter this recipe into my blog because it is my mothers. My mother , Cloria Lee is an outstanding cook as well as mother. Her and my Grandmother taught me just about everything I know about food and how it can bring people together. :

Buttemilk Pie always makes the holidays a little brighter.-GTG

My mother's Buttermilk pie will do just that. It's rich buttermilk flavor and silky texture will be something everyone will talk about.It's a great holiday dessert alternative.

Like I told you before, I like to mix it up around the holidays. Traditions can feel stifling especially in the Kitchen around this time.

The walnut topping is sure to be a treat.

Enjoy !

Let me know in the comments how it turned out!

Buttermilk Pie Recipe

Ingredients

• 4 eggs

• 1 1/2 to 2 cups of sugar

• 6 Tablespoons Butter, melted

• 2 Tablespoon all purpose flour

• 1 teaspoon vanilla

• 1 teaspoon salt

• 3/4 cup buttermilk

• 1(9-inch) unbaked pie pastry

• 1/3 Cup walnuts

Cooking Directions

1. Beat eggs in a mixing bowl.

2. Add sugar, butter, flour, vanilla, and salt.

3. Reduce mixer speed; slowly add Buttermilk and blend well.

4. Pour into pie shell.

5. Sprinkle walnuts on top.

6. Bake at 350F for 40-50 minutes or until knife comes out clean and top is golden.

7. Keep refrigerated.