Let's Celebrate National Banana Cream Pie Day! 🍌🥧
Hello, pie lovers! Get ready to dig into something sweet because March 2, 2025, is National Banana Cream Pie Day! 🎉 This classic dessert is a perfect combination of silky custard, ripe bananas, and a flaky (or buttery cookie) crust, all topped with a generous dollop of whipped cream.
Banana cream pie is a true comfort dessert, one that has been passed down through generations and remains a favorite in diners and family kitchens alike. And the best part? It’s simple to make and easy to customize! Whether you love a traditional pie crust, a graham cracker base, or even a dairy-free version, there’s a banana cream pie for everyone!
So, let’s celebrate this special day with some history, fun ways to enjoy banana cream pie, and of course, an equitable and delicious recipe to make at home.
A Slice of History: The Story of Banana Cream Pie
Did you know that banana cream pie has been around since the late 19th century? 🍌 While custard pies have existed for centuries, bananas became widely available in the U.S. around the 1800s, and bakers quickly began incorporating them into their pies. By the early 1900s, banana cream pie became a staple in American diners and home kitchens.
Fun fact: Banana cream pie was named the favorite dessert of the U.S. Armed Forces in 1951! That’s right—this beloved treat has been bringing comfort and joy for decades.
How to Celebrate National Banana Cream Pie Day
🥧 Make your own banana cream pie – Whether you go classic or experiment with flavors, today is the perfect day to bake!
🍌 Support Black-owned and local bakeries – If you’re not in the mood to bake, treat yourself to a slice from a Black-owned café, bakery, or restaurant that serves delicious homemade pies.
🎉 Host a pie party – Invite friends or family over for a banana cream pie tasting! Try different variations, like mini pies, gluten-free crusts, or even a dairy-free version.
📸 Share your pie on social media – Tag #NationalBananaCreamPieDay and show off your baking skills!
And now, let’s get baking! 🍽️
Easy & Equitable Banana Cream Pie Recipe
This fun, delicious, and inclusive banana cream pie recipe is simple to make and uses accessible, affordable ingredients so that everyone can enjoy a homemade treat.
Ingredients
For the Crust:
1 ½ cups crushed graham crackers (or vanilla wafers)
¼ cup melted butter (or coconut oil for dairy-free)
2 tbsp sugar
For the Banana Custard Filling:
2 cups milk (or oat/almond milk for dairy-free)
½ cup sugar
¼ cup cornstarch
¼ tsp salt
3 large egg yolks
1 tsp vanilla extract
2 ripe bananas, sliced
For the Topping:
1 cup heavy whipping cream (or coconut cream for dairy-free)
2 tbsp powdered sugar
½ tsp vanilla extract
Banana slices and a sprinkle of cinnamon (optional)
Instructions
Step 1: Make the Crust
1️⃣ Preheat oven to 350°F (175°C).2️⃣ In a bowl, mix crushed graham crackers (or vanilla wafers) with melted butter and sugar until combined.3️⃣ Press the mixture into a 9-inch pie dish, making sure it’s evenly packed.4️⃣ Bake for 10 minutes and let cool completely.
Step 2: Prepare the Banana Custard
1️⃣ In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually add milk, stirring constantly over medium heat until it thickens (about 5-7 minutes).2️⃣ In a separate bowl, lightly beat the egg yolks. Slowly whisk in a few spoonfuls of the hot milk mixture to temper the eggs.3️⃣ Pour the egg mixture back into the saucepan and cook for 2 more minutes, stirring constantly.4️⃣ Remove from heat and stir in vanilla extract.5️⃣ Layer the banana slices on the cooled crust and pour the custard over them. Smooth the top with a spatula.
Step 3: Whip Up the Topping
1️⃣ In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.2️⃣ Spread or pipe the whipped cream over the custard layer.3️⃣ Garnish with banana slices and a sprinkle of cinnamon (optional).
Step 4: Chill & Serve
Refrigerate for at least 2 hours before slicing. This helps the custard set and makes for a perfect, creamy bite! 🍌🥧
This Recipe is Equitable & Accessible
✅ Uses simple, affordable ingredients – This recipe relies on pantry staples like sugar, eggs, cornstarch, and bananas, making it budget-friendly and easy to prepare.
✅ Customizable for different dietary needs – Swap in gluten-free cookies for the crust or use plant-based milk and coconut cream for a dairy-free version.
✅ No fancy equipment needed – All you need is a saucepan, whisk, and a pie dish!
Let’s Eat Pie! 🍌🥧
National Banana Cream Pie Day is the perfect excuse to treat yourself to a homemade dessert, support local businesses, and share the love of good food with friends and family. Whether you bake from scratch or pick up a slice from a bakery, this day is all about enjoying something sweet, nostalgic, and delicious.
What’s your favorite way to enjoy banana cream pie? Let me know in the comments or tag me on social media—I’d love to see your creations! 💛
🎥 Level Up Your Baking Skills with Good Thyme Gal on YouTube! 🎥🍰
Looking for a little extra guidance in the kitchen? Whether you're mastering a new recipe or perfecting an old favorite, my Good Thyme Gal YouTube channel is here to help! I share step-by-step tutorials, helpful tips, and fun tricks to make baking easier and more enjoyable. From cookies and cakes to savory treats, you’ll gain the confidence to create something amazing!
🎉👉 Subscribe to my YouTube Channel today and let’s bake up some magic together!#BakingTips #GoodThymeGal #YouTubeBaking #CookingConfidence #BakeWithMe
Happy National Banana Cream Pie Day, friends! Enjoy every creamy, dreamy bite! 🎉
Comments