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Easter Cupcake Cones Recipe

Writer: Christy LeeChristy Lee

Updated: Jul 14, 2024


Good Thyme Gal Blog Easter Cupcake Cones Recipe

Easter has always been a special holiday for me. It holds a special place in my heart. Easter is all about hope, renewal, and regeneration. The birth of a child. Getting married.


Meeting someone for the first time. Watching the beautiful majesty of a sunset as it unfolds. All of those things to me represent Easter. The feeling of hope and renewal is a powerful emotion because it is cloaked in love, and that love can propel you to live your best life and to love with your whole heart.

I love to cook for children. Some would say a child has a bad palate because of their age, but I beg to differ. If we stop and think about it, it has always been a child to tell us which candy is the best. Which cookie is the yummiest. Which frosting is the best. Where desserts are concerned, children are like truffle pigs. They can sniff out a good cupcake from a decent one. They are honest in their response. This Easter Cupcake Cones Recipe has always been a crowd-pleaser. They are great for birthdays, summer parties or just to make the day sweeter.


Enjoy! Let me know in the comments how it turned out.


Easter Cupcake Cones Recipe


Easter Cupcake Cones Recipe virtual shopping list

Ingredients


  • 1-24 pack of flat bottomed ice cream cone

  • 1-box of cake mix of your choice (Yellow, confetti, chocolate, angel)

  • 1 Large Marshmellow

  • A variety of food coloring

  • A bag of Jelly Beans

  • 8 oz of Shredded Coconut

  • 1 can of white frosting


Cooking Directions


  1. Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets.


  2. Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.


  3. Let cool 45 minutes.


  4. Use Shredded Coconut, Food coloring, Jelly beans, Large marshmellow (use for ears) and white frosting to decorate for Easter. Serve.


Examples


Easter decorated cupcakes


More Cooking Ideas


Frosting Color Guide


*Take 16oz. (1 can) of white frosting Mix with food coloring for the desired effect.


Color: Blushing Rose

6 Red Food Coloring Drops

+

2 Blue Food Coloring Drops


Color: Soft Lawn Green

6 Green Food Coloring Drops

+

2 Yellow Food Coloring Drops


Color: Orange Sunset

12 Yellow Food Coloring Drops

+

4 Red Food Coloring Drops


Color: Popping Purple

12 Red Food Coloring Drops

+

8 Blue Food Coloring Drops


Color: Teal

6 Blue Food Coloring Drops

+

4 Green Food Coloring Drops



Frosting Flavor Guide


*Start with 1 can (16oz.) of white frosting and add the flavor, as well as the food coloring.


Minty Spring Flavor: 1/4 tspn Peppermint extract+15 drops of green food coloring


Orange Dream: 1/2 tspn orange extract+4 red drops food coloring+12 yellow drops food coloring


Lemony Sweet: 1/2 tspn lemon extract+ 8 yellow drops of food coloring.


Raspberry Razzle: 1Tbspn Raspberry extract+16 Red drops food coloring.


Strawberry Delight: 1 Tbspn imitation strawberry extract+6 drops of red


Banana Boat Dream: 1/2 teaspoon Imitation Banana extract+15 Yellow food coloring drops.


Pink Lemonade: 1 tspn Lemon extract+ 6 Red food coloring drops.



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